All the pieces
Soup plate
A plate with a deep base and a narrow rim, made for pasta, risottos and dishes with sauce.
Plates
The soup plate has a base deep enough to hold the sauce, and a narrow rim that frames the dish without taking up room on the table. Its profile flares gently, so the last spoonful comes up without effort.
The glaze is laid on in superimposed layers: a plain base, then a darker veil on the rim, which underlines the shape.
- Material
- Thrown stoneware
- Finish
- Satin glaze, in superimposed layers
- Diameter
- 22 cm
- Height
- 4 cm
- Wash by hand with a soft sponge
- Avoid sudden thermal shocks
- Do not use abrasive products on the glaze
- Store them separated by a piece of felt or a tea towel